23 September 2010

Luscious Jackson

Remember this maternity photo shoot from a few weeks ago? Well... baby Jackson arrived just moments after I posted the photos. Two days later, I was blessed enough to meet him and his parents in the hospital. I took some "documentary" style photos of their last few hours there and re-lived the checkout process (so different when you're not the one who just gave birth!) There was something so special about watching my friends become first-time parents and transition into their own little family! I loved it.


It's funny -- in this day and age where it seems everyone is a photographer, and despite the fact that I've been taking photos for 10 years now, I still never feel fully confident in my work. I take my job very seriously and my number one goal is to make each experience unique and different. But that's easier said than done! Below is a quote that I found several months ago that sums it up perfectly.

But all that said... when I got home from taking Jackson's two week portraits, I looked at the photos and for the first time I felt like I really nailed it. I'm proud of this particular shoot and hope you like them, too....





"The thing that interests me about photography and why it’s different from all other media, is that it’s the only medium in which there is even the possibility of an accidental masterpiece. You cannot make an accidental masterpiece if you’re a painter or a sculptor. It’s just not going to happen. Something will be wrong.

This is simultaneously photography’s great advantage and its Achilles’ heel: it is the easiest medium in which to be competent. Anybody can be a marginally capable photographer, but it takes a lot of work to learn to become even a competent painter. Now, having said that, I think while photography is the easiest medium in which to be competent, it is probably the hardest one in which to develop an idiosyncratic personal vision. It’s the hardest medium in which to separate yourself from all those other people who are doing reasonably good stuff and to find a personal voice, your own vision, and to make something that is truly, memorably yours and not someone else’s. A recognized signature style of photography is an incredibly difficult thing to achieve.


It always amazes me that just when I think that there’s nothing left to do in photography and that all permutations and possibilities have been exhausted, someone comes along and puts the medium to a new use, and makes it his or her own, yanks it out of this kind of amateur status, and makes it as profound and moving and as formally interesting as any other medium. It’s like pushing something heavy uphill. Photography’s not an easy medium. It is, finally, perhaps the hardest of them all."  ~ Chuck Close

21 September 2010

Whiptail Grill

Last month when we were in Utah, we started and ended our trip in Zion National Park.  When my husband and I were first dating, we frequently spent weekends there relaxing at our favorite hotel (the Desert Pearl Inn) and exploring the park.  Somehow five years had passed since our last visit, so it was nice to be able to show our children around this gem of Utah.

Zion is truly a gorgeous place to visit, but year after year, we're disappointed by the restaurants there.  On our first night we experienced yet another mediocre meal, so when we returned the following week, we asked around and were recommended to try a new restaurant called the Whiptail Grill.  The hotel instructed us to walk up the street until we came to an old gas station that had been converted into this tiny hole-in-the-wall eatery.  "Don't blink or you'll miss it," they said.


Truth be told, it looked a little dodgy with its 2 tables inside and a few mismatched patio sets outside, not to mention one industrious waiter attempting to service everyone -- but the place was packed and we listened to the guests rave about the food as we waited for a table to open up.

They were out of every beer but Polygamy Porter (welcome to Utah!) so we sipped on a couple of those and quickly picked out what we wanted to eat.

Suffice it to say, the food was spectacular!  It was surprisingly chic and innovative for such a seemingly non-elegant setting.  In fact, it was so good, we came back the next day before heading home to Las Vegas.

I don't think I've gushed about gas station food as much!  (HA.)

Both times, we ordered the Spaghetti Squash & Chèvre Enchiladas and the Stuffed Avocado Salad.  Even the children's Cheese Quesadillas were fab, especially when dipped in the accompanying container of spicy black beans. The enchiladas also came with a mixed-green salad and delicious chipotle vinaigrette. Yum!

The waiter turned out to be "Johnny", owner and creator of this amazing Tex-Mex food.  I wish I'd snapped a photo of him -- but if you can imagine, he had that laid-back, Southern California vibe.  (I wouldn't be surprised if he drove a VW bus and had a collection of surfboards somewhere in the back.) We enjoyed chatting with him and learning more about the restaurant. He told us how he had personally trained his two "construction workers turned chefs" from scratch.  As we raved about the food, he kindly surprised us with a beautiful and equally tasty Chile Relleno appetizer.

We candidly told him he had to fix the place up a bit and market himself better.  This is definitely one of those restaurants that has so much potential, but could easily turn guests away by it's appearance.  The idea of using a converted gas station (if it were fixed up properly) is really cool, but it's a shame they share the space with a gift shop.  I took a few photos of our dishes and had to hold back offering to return as a photographer that will "work for food."  (I might still throw that suggestion out there.)  We truly want this place to survive.   In fact, we'd like him to move the restaurant to Las Vegas!


Anyway.... if you ever find yourself in Zion (or more specifically Springdale, Utah) I implore you to find Johnny and go eat at Whiptail Grill.  Compared to the other restaurants in the area, this doesn't seem to be as well-known as it should be.  Trust me!  I'm still thinking about the dishes we had.  We listened to other customers praise the burgers, fish tacos, and cake, as well. Somehow, I don't think you can go wrong...

Whiptail Grill
445 Zion Park Blvd.
Springdale, UT 84779
(435) 772-0283


16 September 2010

B-Sides: 3 MC's and 1 DJ

If I had to choose one band (out of the many!) that would represent my high school years, it would definitely be the Beastie Boys.

I don't know about you, but I had a lot of firsts with these guys!  As naughty as that sounds, I could never forget the first time I heard Licensed to Ill.  It was a staple at every. single. house party during the late 80's in Alaska.  But while that album might have put the Beasties on the radar, I really connected with them on Paul's Boutique.  It seems like yesterday that I bought my tape in the basement of Hoitt's Music.

Ahhh.... the good old days of cassette tapes!  Those silly Beastie Boys decided to produce them in different colors.  Do you remember?  Mine was green -- what color was yours?

But more importantly, I had my first real kiss to "Hey Ladies!" Nevermind that it was under the influence of Purple Passion (good lord!) and Tequila.  While I've never been able to stomach either since, I'm still a proud owner of Paul's Boutique on vinyl.  (I wonder if they even make Purple Passion any more?)

Admittedly, I might have "passed the mic" a little more than I should have during the Check Your Head and Ill Communication years.  {AHEM!} No comment.  Hello Nasty was the very last cassette tape I bought.  I was too busy with a newborn to properly enjoy To The 5 Boroughs  and I've used The Mix-Up for ambient music at many a party or get-together.

Anyway, enough with the reminiscing!  I will continue to support AD Rock, Mike D and MCA until they are grey and rockin' walkers.  I'm committed, yo!

Their latest album, Hot Sauce Committee, Pt. 1, is due for release sometime this year.  It was supposed to come out last year, but was put on hold after Adam Yauch (MCA) was diagnosed with throat cancer.  Release dates seem to be vague -- maybe September, possibly December?  Either way, I just wanted to make sure you knew about it.

Do you have a band you've followed since high school?  

10 September 2010

B-Sides: Raising Bookworms

*B-Sides are unpublished posts that have been sitting in my dashboard for months, if not years.  ACK!  Over the next few weeks, I will be unleashing these in an effort to "clean house" and bide time during this busy moment.  I hope you enjoy them.

Books have always been a salient part of my life. I love everything about them and will likely be the last person on earth to buy a wireless reading device.

As a child, I couldn't read enough. Since I became a parent, I simply haven't been reading enough. Thankfully, that is changing! All the same, I hold my library of books in very high esteem and I've taught my children that books are reverent. (No abuse allowed!) Mostly, they've been quite careful, but more importantly, they love reading.

Last Christmas and birthday season we started a ban on toys. Instead, we focused on athletic equipment, physical activities, games that would enrich the mind but mostly... books. Since we weren't wasting our money on mindless, fleeting plastic, I figured we should at least buy quality hardcovers! I also decided that we would only give books as presents.  Remarkably, we've had great response from the parents and children on how much they enjoyed the books!  This told me we were on to something...

Over the course of the year, we've stumbled upon many lovely stories for children (and parents alike) that I wanted to share with you. I hope you'll like some of our favorites... (Keep in mind, I have a 6 1/2 year old daughter and a 4 1/2 year old son.)


The Incredible Book-Eating Boy This is one of my personal favorites. I love the illustration so much I kind of want to buy another book to tear pages out and frame as artwork. (Have you ever done that?  It's a great way to make inexpensive art.)  Bonus: the story is charming and clever!
Around the World with Mouk My daughter loves this one! I actually panicked a few months ago when I tried to buy more for gifts and it had sold out and was going for $45 on other sites! Even though it looks rather informal, Mouk takes you on some amazing adventures around the world and it's quite fun to let your budding reader read all the little captions. Bonus: stickers included!


The Runaway Dinner As you can see from the next two books, we like Allan Ahlberg and Bruce Ingman. Classically silly writing + equally amusing drawings = simply fun times!


The Pencil See above!


Polkabats and Octopus Slacks: 14 Stories This is a collection of quirky, rhyming poems and equally eccentric drawings. My children think they're pretty funny, especially since one poem uses the word "turd."  Probably best for 5 yr. olds and up!


I Know a Lot of Things  Written by graphic designer Paul Rand and his wife Ann, this definitely fits the eye candy bill for anyone interested in iconic "cut paper" graphics.  The fact that it was first published in 1956 makes me like it even more!  You'd almost never guess.


Follow the Line  This book surprised all of us.  At first I thought it might be too simple, but both of my children loved it.  It reminded me of line drawing in art class!  Follow one continuous line into several different scenarios and answer questions about what you see.   (Sometimes I like to make my children work when we read!)


For Just One Day  Definitely geared more towards younger children, this story presents the idea of what it would be like to live as something else for one day.  I'm not going to lie, I love illustrator Marc Boutavant's work.  





Iggy Peck, Architect  I fully believe all children should be schooled in architecture and this book simply presents the idea of one boy's passion for building.  Impeccable illustration, an unusual story line -- this will resonate within the builder of dreams in all of us! 



The Pink Refrigerator  This was one of our random library finds.  We were all instantly smitten!  The pink refrigerator bestows amazing gifts and reminds us to to be creative in life.  I think adults need to read this story just as much as children!


Little Pea  My sister in-law (who happens to be a kindergarten teacher) bought us this book last Christmas and we all think it's hilarious.  It's perfect for 3-7 year olds and there isn't a parent or child out there that won't laugh at the premise.  I won't spoil it for those who haven't read it, but I do think this is a little gem.


I hope you enjoy these suggestions and will join me in the crusade for buying thoughtful, enriching gifts.  And please feel free to share your children's favorite books with all of us!

06 September 2010

Same author, different story


What I am not doing this Labor Day:

Napping
Shopping
Watching television
Reading magazines
Editing photos
Picnicking at the park
Hiking or Biking
Traveling
Cleaning
DIY around the house
Hanging out with friends


In fact, it would be much easier to tell you what I am doing...

I actually labored -- and started a new job! Technically, I was supposed to begin last week but I was a little behind in my organizational skills.  Needless to say, I think my new blog will be explanation enough!


I decided to keep it separate from 180|360, as I imagine it will be of limited interest. But please do come by and wish me well! ♥

PS. Until I get my feet on the ground with this new endeavor, I'm going to post all of these unpublished drafts that are cluttering up dashboard. I hope you don't mind!

02 September 2010

Obsessed: Pizzaiola

Guess what Mama's going to be making a lot of this fall?


I finally took the plunge and bought 20lbs of Tipo 00 flour to make proper Napoletana pizza dough.

I am happy to report that I'm back on my mission to make the perfect dough.  You know... thin but somewhat chewy, smoky and slightly burnt, impeccably proportioned toppings, just like you'd find in Italy!  I desperately want a wood-fired pizza oven, but until that happens, I'll continue to experiment in my kitchen.  Most recently, I've been par-baking the crust (as suggested a few years back by this funny lady) before adding toppings.  It seems to have helped, but my goal is to eventually be able to follow all of the Vera Pizza Napoletana rules.

Finally and along these same lines, I completely forgot to tell you that I guest posted for my friend Jora while she was in Italy last month. There, I shared one of my favorite pizza recreations... click here for the recipe!
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