In an effort to take a break from photo editing, I decided to spend Saturday in the kitchen. I was due to make my monthly batch of marinara and figured while I was at it, I'd make a bolognese and a big pot of minestrone, too.
All three recipes start out the same way -- with a "soffritto" (or "mirepoix" en Francais.) I don't know why, but I just love making them. There's something about chopping everything up, the mixture of color and flavor, the cooking it down - that I find comforting. But even better, I'd found the loveliest, colored carrots at Whole Foods which I thought would create a beautiful soffritto! And purple and yellow carrots in my already colorful minestrone would be stunning, no?
Because I literally couldn't help myself, I had to stop and take some photos before I put everything on the stove. Just try to tell me these aren't gorgeous!























